Opening October 2026

Our story

The red thread

The thin thread that ties people together: those who come from the sea, from the village, from the bike, from the crag. At the end of the day they meet in the same place.

In the collective imagination, the red thread is the thin thread that ties souls together. I want to tie together the experiences of people who come to Finale for the same reasons — enjoying the old village, doing outdoor sports, the sea two steps away — and give them a place where, at the end of the day, they share what they lived. Like an invisible connection.

— Stefano
  • Ties ingredients together

    Flour, water, spices, salt, time. Nothing more.

  • Ties Italians and internationals

    Same bench, same slice, two languages.

  • Ties coeliacs and everyone else

    Same queue, same care, no separate table.

The person behind it

Stefano Rosciano.

Pizzeria consultant and pizzaiolo. Aromatic doughs are his signature.

Stefano Rosciano in an alley in Finalborgo

Why someone who worked in Hawaii, Tel Aviv and Copenhagen opens a takeaway pizza place in Finalborgo.

The thread, stop by stop

Three places, then coming back

  1. 01

    Hawaii

    [TO BE WRITTEN WITH STEFANO]

  2. 02

    Tel Aviv

    [TO BE WRITTEN WITH STEFANO]

  3. 03

    Copenhagen

    [TO BE WRITTEN WITH STEFANO]

Stepping into the light

Coming back to Finalborgo

[TO BE WRITTEN WITH STEFANO]

The decision

[WHY OPEN HIS OWN PLACE — TO BE WRITTEN WITH STEFANO]