Gluten-free
Our gluten-free options
Filo Rosso has set aside part of its production for people who can't eat gluten.
Today's gluten-free specials
[PLACEHOLDER PHOTO] gluten-free pizza Gluten-free pizza
Same tray, same care: dedicated oven and no contact with loose flour.
[PLACEHOLDER PHOTO] pizza bases Pizza bases
Prepared apart and sealed: topped like all the others.
[PLACEHOLDER PHOTO] bread Bread
To go with your food, or to take home. Stored separately.
[PLACEHOLDER PHOTO] sweet bakes Sweet bakes
Grandmother's bakes, in the gluten-free version. Very plain.
[PLACEHOLDER PHOTO] chickpea farinata Chickpea farinata
Naturally gluten-free: chickpea flour, water, oil, salt.
How we work
Dedicated oven
One machine, gluten-free only.
Everything sealed
Heat-sealed bases, bread and desserts.
No contact with loose flour
Workflows never cross.
Separate storage
Flours and preparations, each in their own place.
What we get asked at the counter
Questions
- Do you have a dedicated oven?
- Yes: one machine used for gluten-free only.
- How are gluten-free products stored?
- Heat-sealed and stored separately, with no contact with loose flour.
- Are the fried items and the beer gluten-free?
- We don't claim that. [TO BE CONFIRMED]