Gluten-free
Our gluten-free options
Filo Rosso has set aside part of its production for people who can't eat gluten.
Today's gluten-free specials
[PLACEHOLDER PHOTO] gluten-free pizza Gluten-free pizza
Our pizzas on the gluten-free dough too, +1,90 €. Dedicated oven and no contact with loose flour.
[PLACEHOLDER PHOTO] crag sandwiches Crag sandwiches
Any sandwich on gluten-free bread too, +1,00 €.
[PLACEHOLDER PHOTO] fried Fried
Panissa, Panissa special and Patatine fritte.
Salads
La Finalese, Magne, Mezzo marinaio and 17024.
[PLACEHOLDER PHOTO] grandma's cakes Grandma's cakes
Tenerina and Torta di mele.
Beers
Daura IPA, Daura Bionda and Daura Scura, bottled.
How we work
Dedicated oven
One machine, gluten-free only.
Everything sealed
Heat-sealed bases, bread and desserts.
No contact with loose flour
Workflows never cross.
Separate storage
Flours and preparations, each in their own place.
What we get asked at the counter
Questions
- Do you have a dedicated oven?
- Yes: one machine used for gluten-free only.
- How are gluten-free products stored?
- Heat-sealed and stored separately, with no contact with loose flour.
- Are the fried items and the beer gluten-free?
- We don't claim that. [TO BE CONFIRMED]